Starters

Homemade soup of the day with hot cottage roll & butter (v)

Five breaded butterfly king prawns with sweet Thai dipping sauce

Chicken liver pâté & hot toast

Welsh rarebit with field mushrooms (v)

Mains

The roasts:

Beef      Lamb      Pork      Chicken

7oz spinach & mushroom shortcrust pastry pie (v)

Macc’ n’ cheese (v)

Baked salmon fillet with white wine cream sauce

All served with: roast potatoes, Yorkshire, cauliflower cheese,

braised Savoy cabbage, roasted carrots and parsnips.

The roast meats come with pork stuffing.

Desserts

Additional desserts may also be available

Chocolate brownie

Spotted dick

Pear, apple & blackberry crumble

Double cream & honeycomb ice-cream

Mango sorbet

Cheese & biscuits