Welcome

HOME

Starters


Homemade soup of the day with hot cottage roll & butter (v)


Five breaded butterfly king prawns with sweet Thai dipping sauce


Chicken liver pâté & hot toast


Welsh rarebit with field mushrooms (v)



Mains


The roasts:

Beef      Lamb      Pork      Chicken


7oz spinach & mushroom shortcrust pastry pie (v)


Baked salmon fillet with white wine cream sauce


All served with: roast potatoes, Yorkshire, cauliflower cheese,

braised Savoy cabbage, roasted carrots and parsnips.

The roast meats come with pork stuffing.


Desserts

Additional desserts may also be available


Chocolate brownie


Spotted dick

Pear, apple & blackberry crumble


Double cream & honeycomb ice-cream


Mango sorbet


Cheese & biscuits


01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

Sunday Lunch Menu Details may vary week to week Sunday Lunch