Starters |
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Homemade soup of the day with hot cottage roll & butter (v) |
Five breaded butterfly king prawns with sweet Thai dipping sauce |
Chicken liver pâté & hot toast |
Welsh rarebit with field mushrooms (v) |
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Mains |
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The roasts: |
Beef Lamb Pork Chicken |
7oz spinach & mushroom shortcrust pastry pie (v) |
Baked salmon fillet with white wine cream sauce |
All served with: roast potatoes, Yorkshire, cauliflower cheese, braised Savoy cabbage, roasted carrots and parsnips. The roast meats come with pork stuffing. |
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Desserts |
Additional desserts may also be available |
Chocolate brownie |
Spotted dick |
Pear, apple & blackberry crumble |
Double cream & honeycomb ice- |
Mango sorbet |
Cheese & biscuits |