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Starters


Homemade soup of the day with hot cottage roll & butter (v)


Traditional prawn cocktail


Chicken liver pâté & hot toast


Welsh rarebit with field mushrooms (v)



Mains


The roasts:

Beef      Lamb      Pork      Chicken


Homemade, baked vegetable and mixed nut patty (v)


Spinach & mushroom pie (v)


Baked salmon fillet with white wine cream sauce


All served with: roast potatoes, Yorkshire, cauliflower cheese,

braised Savoy cabbage, roasted carrots and parsnips.

The roast meats come with stuffing.


Desserts

Additional desserts may also be available


Chocolate brownie


Pear & blackberry crumble


Double cream & honeycomb ice-cream


Mango sorbet


Cheese & biscuits


01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

Sunday Lunch Menu Sunday Lunch