Homemade soup of the day with hot cottage roll & butter (v)

Traditional prawn cocktail

Chicken liver pâté & hot toast

Welsh rarebit with field mushrooms (v)


The roasts:

Beef      Lamb      Pork      Chicken

Homemade, baked vegetable and mixed nut patty (v)

Spinach & mushroom pie (v)

Baked salmon fillet with white wine cream sauce

All served with: roast potatoes, Yorkshire, cauliflower cheese,

braised Savoy cabbage, roasted carrots and parsnips.

The roast meats come with stuffing.


Additional desserts may also be available

Chocolate brownie

Pear & blackberry crumble

Double cream & honeycomb ice-cream

Mango sorbet

Cheese & biscuits

01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

Sunday Lunch Menu Sunday Lunch