In a brioche

All with French fries, four leaf salad and coleslaw.

Homemade beef burger.

7oz Cheddar & bacon.


Vegetarian burger (V).

Cheddar & fried onions (can go vegan).


Very messy beef brisket & Emmental.


Rotisserie pork.

Sausage meat pattie and American cheese.


Jerk chicken breast & mango salsa.


Not in a brioche

All with French fries, four leaf salad and coleslaw.

Minute steak, Stilton & onion  ciabatta.


Beer battered cod, chips and salad.


Salmon & crab fishcakes.


Breaded wholetail scampi.


7oz Chicken, Brie & cranberry shortcrust pastry pie.


Stilton & mushroom tart (V).



Chocolate brownie, with Madagascan vanilla ice-cream.


Sicilian lemon sponge & ice-cream.


Devonshire double cream & honeycomb ice-cream.


Mango sorbet.


PDF Version

01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

Starters & Bites

Breaded butterfly king prawns.

Thai dipping sauce.


Salt & pepper squid.

Salad and garlic mayonnaise.


Baked Camembert (can be v).

Wrapped in Parma ham.

Toasted ciabatta, apple & pear chutney.



with salsa, guacamole and sour cream.







For June, July & August we move the kitchen outside to the pub garden. Whenever possible, we cook from the rotisserie and BBQ in our 1955 Citroen H Van. This menu is available for both lunch and dinner, seven days.


All served with flatbread and humus.

Chicken & chorizo.


Chicken & bacon in green pesto.


Halloumi & red pepper (V).


Falafel & tzatziki (V).



Served with roast potatoes, sweet cider sauce, four leaf salad and coleslaw.

The chickens are approximately 2kg. Check chicken times at the H Van.

Whole free-range chicken.


Half a free-range chicken.


Roast pork.


The Dolphin Main Menu A4 01-06-2018.pdf The Dolphin Main Menu A4 01-06-2018.pdf