Mixed Italian olives





Homemade Scotch egg with mustard mayonnaise


Soup of the day with hot cottage roll & butter


Nachos: with salsa, guacamole and sour cream







Deep fried Brie with red onion marmalade


Battered calamari rings with salad and
sweet chilli sauce


Breaded whitebait with salad and
lemon-pepper mayonnaise


Salads and Baguettes
(all available as salads or baguettes)


Pan-fried chicken & chorizo sausage

Herby chicken & bacon

Roasted vegetables & goats cheese

Brie & sun-blushed tomatoes

Sausage & fried onion

(or vegetarian sausage)


Pulled pork ciabatta


Honey glazed ham, red onion marmalade and
melted Emmental


Ciabattas come with potato wedges, salad and coleslaw

Main Courses

‘The Burger’

Homemade, 7oz ground beef burger, in a brioche bun
chips, salad and coleslaw

Your choice of two toppings:
Cheddar, Brie, Stilton,
Emmental, American cheese,
bacon, mushroom, fried-onion


Vegetarian burger: the same, but much more vegetarian


Breaded chicken fillet burger
with bacon and lemon-pepper mayonnaise,
potato wedges, salad and coleslaw


Ribeye steak (8oz)
with chips, onion rings, salad and either
pepper or Stilton sauce


Honey glazed ham and bubble & squeak
with two fried eggs, salad and red onion marmalade


Steak & ale pie
with mash’ and fresh vegetables


Chicken, Brie & cranberry pie
with sweet potato chips and sun-blushed tomato salad


Salmon & crab fishcakes
with mixed salad, bread & butter





Homemade baked vegetable and mixed nut patty
with saute potatoes, roasted vegetables and a sweet, creamy sun-blushed tomato sauce


Beer battered cod
chips, salad and tartar sauce


chips, salad and tartar sauce


Sausage & mash’
with fresh vegetables and rich onion gravy
(vegetarian sausages are available)



Homemade blackberry & pear crumble


Chocolate brownie,
with double cream vanilla ice-cream


Belgian waffle with toffee-banana sauce
and double cream ice-cream


Devonshire double cream & honeycomb ice-cream


Mango sorbet


Cheese & biscuits


PDF Version

01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

All food photography by:
Ilaria Cannava at www.hilaryreedgoes.com