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Starters






Mixed Italian olives

smaller

£2.15


larger

£3.85

Homemade Scotch egg with mustard mayonnaise


£3.35

Soup of the day with hot cottage roll & butter


£5.35

Nachos: with salsa, guacamole and sour cream

solo

£5.50


snack

£8.95


serious

£10.95

Deep fried Brie with red onion marmalade


£8.25

Battered calamari rings with salad and
sweet chilli sauce


£7.75

Breaded whitebait with salad and
lemon-pepper mayonnaise


£7.75

Salads and Baguettes
(all available as salads or baguettes)


All
£9.25




Pan-fried chicken & chorizo sausage



Herby chicken & bacon



Roasted vegetables & goats cheese



Brie & sun-blushed tomatoes



Sausage & fried onion

(or vegetarian sausage)




Ciabattas






Pulled pork ciabatta


£10.25

Honey glazed ham, red onion marmalade and
melted Emmental


£10.25

Ciabattas come with potato wedges, salad and coleslaw



Main Courses






‘The Burger’

Homemade, 7oz ground beef burger, in a brioche bun
chips, salad and coleslaw

Your choice of two toppings:
Cheddar, Brie, Stilton,
Emmental, American cheese,
bacon, mushroom, fried-onion


£12.95




Vegetarian burger: the same, but much more vegetarian


£11.95




Breaded chicken fillet burger
with bacon and lemon-pepper mayonnaise,
potato wedges, salad and coleslaw


£12.50

Ribeye steak (8oz)
with chips, onion rings, salad and either
pepper or Stilton sauce


£16.25

Honey glazed ham and bubble & squeak
with two fried eggs, salad and red onion marmalade


£11.95

Steak & ale pie
with mash’ and fresh vegetables


£10.95

Chicken, Brie & cranberry pie
with sweet potato chips and sun-blushed tomato salad


£10.95

Salmon & crab fishcakes
with mixed salad, bread & butter

modest

£9.95

immodest

£11.95

Homemade baked vegetable and mixed nut patty
with saute potatoes, roasted vegetables and a sweet, creamy sun-blushed tomato sauce


£10.25

Beer battered cod
chips, salad and tartar sauce


£11.95

Scampi
chips, salad and tartar sauce


£11.25

Sausage & mash’
with fresh vegetables and rich onion gravy
(vegetarian sausages are available)


£9.50

Desserts



Homemade blackberry & pear crumble


£5.25

Chocolate brownie,
with double cream vanilla ice-cream


£5.50

Belgian waffle with toffee-banana sauce
and double cream ice-cream


£5.95

Devonshire double cream & honeycomb ice-cream


£5.25

Mango sorbet


£5.25

Cheese & biscuits


£6.50

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01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

All food photography by:
Ilaria Cannava at www.hilaryreedgoes.com