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01227 455 963 info@thedolphincanterbury.co.uk

The Dolphin reserve the right to amend menu items
and prices without notice

All food photography by:
Ilaria Cannava at www.hilaryreedgoes.com

Order Form

Excel

Starters






Mushroom & chestnut soup.
Served with wholemeal roll & butter (v).


£5.35

Homemade chicken liver pate.
Hot toast and butter.


£6.95

Breaded butterfly king prawns.
Thai dipping sauce.


£7.25

Baked Camembert, wrapped in Parma ham.
Toasted ciabatta, apple & pear chutney.
(could be vegetarian (v)).


£7.25

Nachos: with salsa, guacamole and sour cream.

solo

£5.50


snack

£8.75


serious

£10.95

Mixed Italian olives (v).

smaller

£2.50


larger

£3.95


Ciabattas & The Snow-plough-man’s




Pan-fried chicken & chorizo sausage.

All

£9.55

Herby chicken & bacon.



Roasted vegetables & goats cheese (v).



Brie & sun blushed tomatoes (v).



Pigs in blankets & cranberry mayonnaise.






Snow-plough-man’s lunch.
Sliced turkey breast, pig in blanket,
Wenslydale & cranberry cheese, salad, roll & butter.


£9.95


Main Courses






Roasted turkey breast, rolled and stuffed with sage & onion sausage meat.
Served with 'pigs in blankets' and red berry gravy.


£14.75

Diced shoulder of pork and field mushrooms.
Served in a creamy apple, cider and pepper sauce.


£12.50

Fish pie. Salmon, cod, haddock and prawns.
Topped with roast potato mash.


£13.50

Ribeye steak (8oz).
With either pepper or Stilton sauce.


£15.50

Vegetable crumble (v).
Sweet potato, butternut squash, baby corn,
leek, onion, red pepper.


£10.25

Game pie.
12oz shortcrust pastry pie.


£11.95




All served with roast potatoes and fresh vegetables
(featuring the sprouts).




Dolphin Essentials






The burger.
Homemade, ground beef burger (or vegetarian).
Your choice of two toppings:
Cheddar, Brie, Stilton, bacon, mushroom, onion.


£13.50

Breaded turkey breast burger.
With bacon & chipolatas and cranberry mayonnaise.


£12.95

Mushroom & spinach pie, roast potatoes and the Christmas vegetables (v).


£10.50

Beer battered cod, chips and salad.   


£12.25

Scampi, chips and salad.   


£11.25


Desserts






Traditional Christmas pudding.
Served with brandy cream ice-cream.


£5.25

Chocolate brownie.
Madagascan vanilla ice-cream.


£5.50

Raspberry & frangipane tart.
Madagascan vanilla ice-cream.


£5.50

Sticky toffee pudding & custard.


£5.50

Baileys ice-cream .    


£5.25

Sloe gin sorbet.  


£5.25

Cheese & Biscuits.
Mature Cheddar, Brie, Stilton and
Wenslydale & cranberry.


£7.25

Christmas Menu Back to Christmas FAQs, PDF Menu and Dietary Information